Menu - "Ristorante Isoletta" restaurant in Frankfurt

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Always ask for the daily specials and the catch of the day
PASTA

Gnocchi with a fresh Pesto Sauce € 9,00
Italian Noodles with Beans and Salsiccia € 10,00
Spaghettini all’arrabbiata € 8,00
Black Spaghetti with Garlic, Olive Oil, Peperoncino and Shrimps € 12,50
Rigatoni all’amatriciana € 9,00
Tortellini with Ham and Cream Sauce € 8,00
Spaghettini Bolognese € 8,00
Spaghettini in Pesto Sauce € 9,00
Spaghettini with Seafood (for 2 persons) € 24,00
Pasta Mista (for 2 persons) € 21,00
Crespelle gratinated with Mozzarella € 10,00
Tagliatelle with Salmon and Spring Onions € 10,00
Tagliatelle in a Gorgonzola Sauce € 9,00
Ravioli stuffed with Spinaci and Ricotta in a Gorgonzola Sauce € 10,00
Lasagne topped with Mozzarella € 7,50

PIZZA

Pizza Margherita Pizza with Mozzarella and Tomato € 5,50
Pizza con Gamberetti e Rucola Pizza with Shrimps and Rucola € 7,00
Pizza con Prosciutto di Parma e Rucola Pizza with Parma Ham and Rucola € 7,50
Pizza con Funghi e Salami Pizza with Mushrooms and Salami € 5,50
Pizza con Funghi-Salami-Prosciutto e Carciofi Pizza with Mushrooms, Salami, Ham and Artichokes € 6,50
Pizza Frutti di Mare Pizza with Seafood € 8,50
Pizza speciale Isoletta Pizza á lá Isoletta € 7,00
Pizza con Rucola e Pomodori Freschi Pizza with Rucola and fresh Tomatoes € 6,50
Pizza vegetale Pizza vegetarian € 7,00

MEAT

Saltinbocca alla Romana € 16,00
Tagliata di Manzo with Rucola and Parmesan Cheese € 18,50
Filet of Beef in a green-Peper Sauce € 22,00
Medaillons of Veal in a white Wine Sauce € 16,50
Paillard from the grill € 16,50
Piccata “Valdostana” (with gratinated Mozzarella) € 16,50
Liver of Veal “Venician style” € 16,50
Medaillons of Veal with mixed Mushrooms € 17,00
Rumpsteak with mixed Mushrooms € 17,50
Rumpsteak with Onions € 17,50
Filet of Beef from the Grill € 21,00
Filet of Beef in a Gorgonzola Sauce € 22,00
Cuttlets of Lamb, pan-fried, with fresh Herbs 20,50

FISH

Sogliola alla Griglia Sole from the Grill € 22,00
Scamponi alli Griglia Shrimps from the Grill € 21,50
Salmone alla Griglia Salmon from the Grill € 19,00
Orata alla Griglia ???  from the Grill € 21,50
Coda di Rospo alla Griglia Sea-Devil from the Grill 21,50

**** THE CHEF’S SUGGESTIONS *****

ANTIPASTI / APETIZERS

Fresh green Asparagus with Salmon and a Vinaigrette Sauce € 13,50
Spring Salad with Stripes of Veal Liver € 11,50
Salmon Tartar with Sevruga Caviar and Crème-Fraîche € 14,50
Salad of Artichokes with Parmesan € 8,00
Polipo from the Grill with fresh Artichokes € 11,50
Fresh Prawns on Ratatouille € 14,00

SPECIALITIES – PASTA

Tagliolini with Zucchini Stripes and Sevruga Caviar € 13,00
Fusilli with an Ox-Tail Ragout “Vaccinara” € 12,00
Paccheri with green Asparagus and fresh Shrimps € 13,50
Risotto with “Wirsing” Cabbage and Sevruga Caviar € 13,50
Gnocchi, stuffed with Gorgonzola and Walnuts in Butter and Sage € 10,50
Papardelle with mixed Mushrooms € 11,50

SPECIALITIES – MEAT

Ox-Tail “Vaccinara” (Roman style) € 20,50
Fiorentina from the Grill with fresh Herbs € 20,50
Cuttlets of Veal with fresh Artichokes € 21,00
Carrée of Lamb “a lá Provencale” € 20,50
Liver of Veal with seasonal Vegetables € 17,00

SPECIALITIES – FISH

D’Orata Royal in a Salt-Crust (for 2 Persons) € 43,00
Sword-Fish from the Grill with fresh Herbs € 20,50
Filet of Salmon with fresh Asparagus € 19,00
Mixed Fish Platter,  Isoletta-style € 20,50
Filets of Turbot with fresh Artichokes € 21,00
Scallops and Shrimps with a Pesto-Ratatouille € 21,50