Menu - "Atelier" restaurant in Frankfurt

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ANTIPASTI / STARTERS
Carpaccio de pesce al finocchio selvatico Carpaccio of different fish with wild fennel € 11,00
Bresaola della Valtellina su rucola e grana Dried salted beef Valtellina-style on rucola and grana-cheese € 11,00
Anatra arrosto alla spezie su spinaci all’agro Roasted stripes of duck breast filet in herbs with lemon-spinach € 10,00
Caprese con mozzarella di bufala Caprese of bufallo mozarella € 9,00
Carpaccio di manzo su rucola con parmigiano Carpaccio of beef on rucola with parmesan-cheese € 11,00
Insalata di soncino con scampi in salsa de senape Scampi in mustard-sauce on lamb’s lettuce € 11,00
Funghi trifolati su insalata di soncino e rucola Fried mushrooms of the season on rucola and lamb’s lettuce € 11,00

 


ZUPPE / SOUPS
Passata di pomodoro alle verdure Tomato cream soup € 6,00
Zuppa fi fagioli con crostini e pancetta Italian bean soup with croutons and bacon € 7,00
Minestrone Minestrone - Italian vegetable soup € 6,00
PASTA
Tagliolini alla zucca e radicchio Tagliolini with pumpkin and chicory € 8,00
Spaghetti alla carrettiera (olive nere piccante) Spaghetti carrettiera-style, with spicy black olives € 7,00
Fusilli all’Isolana (melanzane ricotta salata) Fusilli Isolana-style, with aubergines and ricotta-cheese € 9,00
Tagliatelle burro e parmigiano su legumi Tagliatelle in butter and parmesan-cheese on vegetables € 9,00
Ravioli alla coda di rospo in burro d’astaco Ravioli with anglerfish filling in lobster-butter € 10,50
Pasta mista Mixed pasta (from 2 persons up) € 11,00

 


PESCI / FISH
Sogliole alle spezie Grilled sole with herbs of the season € 21,00
Rana pescatrice alla senape Medaillons of anglerfish in mustard-sauce € 20,00
Filetto di rombo in burro nero e capperi Filets of turbot “Acqua Pazza” (cooked in tomato, wine and water) € 19,00
Scampi alla Provenciale Scampi Provencial-style (with tomatoes, basil and garlic) € 21,00
Branzino al forno Baked sea bass € 22,00

 


CARNE / MEAT
Filetto di agnello in crosta di pepe Loin of lamb in a crust of pepper € 20,00
Filetto di manzo alla Grapa e Taleggio Filet of beef “alla Grapa” topped with Taleggio-cheese € 21,00
Filetto di vitello con funghi trifolati Medaillons of veal filet with roasted mushrooms of the season € 19,00
Fegato alla borrettana Liver of veal with Borrettana (red) onions € 17,00
Petto d’anatra all arancia Filet of duck breast with orange € 18,00
Costolette di agnello alla griglia Grilled lamb chops € 16,00

 


DOLCI / DESSERT
Tiramisu (homemade) € 6,50
Mousse au chocolat „Bianco-Nero“ € 6,50
Yogurt-mousse on a pulp of fresh wild berries € 7,00
Parfait of Cape gooseberries € 6,50
Parfait of cinnamon with marinated Burgundy plums € 7,50
Parfait of bitter oranges € 6,50
Crème caramel € 5,00
Panna cota with mint € 5,00
Gelato misto (mixed ice-cream) € 5,50
Tartufo, cassata € 5,00
Frutta mista – (fruits of the season) € (price according to season/offer)