Le Parc Restaurant - Le Méridien Parkhotel - International cuisine restaurant in Frankfurt

To dine in the Parkhotel has been for almost a century a very special occasion, where in the past famous bankers and industrialists would entertain their guests. Its restaurant was also one of the first to introduce “nouvelle-cuisine” in Germany and Paul Bocuse, “le grand-maître” himself, was a guest-chef during one of his early escapades from Lyon.

Be it in the sophisticated atmosphere of the restaurant, the bright winter garden or the serene summer terrace overlooking a small park with old chestnut trees, executive-chef Joachim Elflein will present you with memorable creations celebrated according to seasons and markets. Signore Lorenzo Alberta, who has been managing this gourmet-palace for 20 years, and his friendly staff are a guarantee for impeccable service. A cellar with over one hundred of the finest labels leaves no wish open regarding the suitable wine to a fine meal. And then, there is also the fantastic and cosy Casablanca Bar.

The le Méridien-Parkhotel is conviniently situated just a 2 minutes walk from the main-train-station (HBF), within easy reach of the banking quarter, the trade fair grounds and the shopping areas. Monday to Friday a diversified business-lunch buffet is offered and the relaxing Sunday brunches with live piano music are very popular.

Wiesenhüttenplatz 28-38
60329 Frankfurt
+49 69 2697888

 

Opening hours: Monday to Sunday 
06:30 - 23:00
Location: City: Central Station
Price range:

€€€

Seating: Inside: 140 /
Outside: 70
Cuisine: International
Payment options: Cash
Debit
Credit (all major cards)
Ambience: Classic elegant
Dress code: Formal
Semi-formal
Business casual
Private function room:  yes

 

 

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