"Ambassel" - Menu
DISCLAIMER: Menus are for orientation only and to give guests an idea of dishes offered and prices charged. Whereby all efforts are made to provide users of this website with the most actual menus and prices guide-frankfurt.com does not guarantee that this is always the case.
Key Wet Yebeg
Lamb simmered in "berbere", seasoned with ginger, garlic and cardamon
Key Wet Yebere
Beef simmered in "berbere", seasoned with ginger, garlic and cardamon
Tender chicken marinated in lemon, sauteed in seasoned butter and stewed in "berbere", flavoured with onions, garlic and ginger with a pinch of cardamon and nutmeg
A stew of 6 mixed vegetables - brown and white lentils, cauliflower, zucchini, spinach and "schiro" (an indigenous type of pea)
Beef fried in a pan with "berbere" – mild or hot
Beef cubed and simmered in a blend of "berbere" and onions, with ginger and warm seasoned butter
Ethiopian steak-tatar: finely chopped lean beef with seasoned butter and "mitmita" (small chilli and red-pepper powder)
Sun-dried beef mixed with "injera" and prepared with hot spices
A house speciality – let yourself be surprised!!
Sliced "injera" tossed in "Doro Wet"
Yebeg Wet Firfir
„Injera" with stripes of lamb braised in „berbere" with assorted spices
Riblets sauteed in butter seasoned with onions, green-peppers, rosemary and black pepper
Fried chicken sauteed with onions, garlic, spices and seasoned butter
Stew of beef with "schiro" and "injera"
- only by pre-order -
DISCLAIMER Whereby all efforts are made to keep the most actual menu available guide-frankfurt.com, regretably, does not guarantee that this is indeed the case.