"Zur Sonne" - Menu

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COLD DISHES
„Handkäs“ - without Music – bread and butter € 2,30
„Handkäs“ - with Music – bread and butter € 2,60
„Handkäs“ with pumpkin seeds and vinaigrette – bread and butter € 2,80
„Schneegestöber“ – dressed fresh cheese and peasants-bread € 5,80
„Bernemer Käsbrot“ – bread with fresh cheese, Handkäse, onions and caraway seeds € 6,40
Vogelsberger „Presskopf“ (headcheese) with peasants-bread € 7,30
„Vesperteller“ (snack platter) with smoked black-pudding, liver-sausage and „Presskopf“ with peasnts-bread and butter € 7,90


SALADS
Lamb’s lettuce and rocket-salad with mushrooms, cherry-tomatoes, orange-slices and walnuts on an orange-dressing € 8,40
Lamb’s lettuce and rocket-salad with fried goose-liver, apple-strips on a walnut-dressing € 9,90
Hessian Breadsalad – an assortment of season-salads with Handkäs and peasants-bread on a vinaigrette € 7,90
Mixed salad – large bowl € 7,90
Mixed salad – small bowl € 4,10


SMALL DISHES
Homemade liver-dumpling soup € 8,70
Venison-crème soup with mushrooms and Sherry € 4,50
„Sauerkraut“-Lasagna on a salad bouquet € 7,70


FRANKFURT CUISINE
Liver sausage and black-pudding with „Sauerkraut“ and potato-purée € 8,70
Homemade liver-dumpling with „Sauerkraut“ and potato-purée € 8,40
A pair of „Frankfurter“ sausages with „Sauerkraut“ and peasants-bread € 7,50
„Himmel und Erde“ (Heaven & Earth) – potato-purée, onions and fried black-pudding with homemade apple-mus € 7,50
Boiled „Rippchen“ (loin rib) with „Sauerkraut“ and peasants-bread € 7,40
Baked „Schäufelchen“ (shoulder of porc) with „Sauerkraut“ and peasants-bread € 14,10
Hessian „Schlachtpallte“ (meat & sausage platter) for 2 persons 2 liver-dumplings, 1 liver sausage, 1 black-pudding, 2 „Rippchen“ and 1 Frankfurter sausage – served with „Sauerkraut“ and potato-purée € 12,50 / person


STEWED DISHES
„Kasselerbraten“ (smoked-porc roast) in a crust of orange and honey, with potato-purée and savoy-cabbage € 9,80
Hirschgulasch (venison-gulash) with walnuts – served with „Spätzle“ (Swabian noodles) and lamb’s lettuce € 11,80
„Rinderroulade Hausfrauenart“ (beef-rollade housewife-style) with potato-purée and homemade apple-red-cabbage € 10,50


PAN DISHES
Breaded „Schnitzel“ with roast-potatoes and mixed salad € 10,00
Mushroom-cream „Schnitzel“ with roast-potatoes and mixed salad € 10,50
Rumpsteak (approx. 280 gr) with herbs-butter or onions – served with roast-potatoes and mixed salad € 14,10
Rumpsteak (approx. 280 gr) with pepper-cream sauce – served with roast-potatoes and mixed salad € 14,60
Schwäbischer Spätzletopf“ (Swabian nuddle pot) with porc-médaillon on homemade „Spätzle“, mushroom-cream and salad € 11,80


FISH DISHES
Trout „meunière“ or fried in almond-butter, with parsley-potatos and green-salad € 11,50

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SET-MENU SUGGESTIONS
MENU 1
Starters – a choice of: - Lamb’s lettuce with orange slices, croutons, mushrooms and cocktail tomatoes - Soup of créme/game consomée with wild mushrooms and Sherry
Main Dish - ¼ oven frish baked goose with dumplings, homemade appel-redcabagge, baked potatoes and chestnut mousse
Dessert - Stuffed baked apples with vanilla sauce
 
MENU 2
Starters - mixed entrée with Frankfurt Handkäse, Schneegestörber, homemade sausages, cornichons and German peasant bread
Main Dish - Frankfurter Grüne Soße with fried fillets of pike-perch and boiled potatoes
Dessert - White mousse au chocolat with a sauce of wild berries
 
Handkäse: a kind of Harz cheese with onions, vinegar and oil, Schneegestöber:camembert mixed with cream cheese, pepper and paprika, Grüner Soße: „the“ Frankfurt Speciality! Made of 7 different fresh herbs! made with eggs, herbs, oil and vinegar, sweet or soured cream, yoghurt, creme fraiche                        or "quark" ( a kind of curd)